What's Cookin?

I wish I could say that I was a real Betty Crocker, but that would be such a lie it would be a delusion.  It's not that I don't enjoy cooking, it's just that I'm not all that great.  I forget to set timers, I get side tracked, I misjudge measurements, and I get overwhelmed when there are multiple dishes cooking at one time. When it is my turn to cook something up that's edible, I want easy. . . and preferably one dish.  The ones we toss out and trade for Jack in the Box. . . well those I will keep to myself. . . But the meals that get devoured. . . I'm happy to share.  Proud to be saving dinner one meal at a time!

I apologize for the picture. . . it's SO good. . . it went too fast for me to even get a picture before it was half eaten.  I am embarrassed to admit, this was a dinner for 3.  This is the perfect comfort food and the perfect meal to take to a sick friend.  It even re-heats well.  Did I mention it's super easy to make?
 
Grocery List:
1 lb of ground beef
1 can cream of mushroom
1 can cream of chicken
1 can of evaporated milk 5 oz
1 bag of tater tots
Shredded cheese
Tony Chachere's

1. Brown hamburger meat and season with Tony's
2. Mix evaporated milk, cream of chicken, and cream of mushroom
3. Put the hamburger meat in the bottom of a medium sized casserole dish
4. Layer tater tots on top of meat

5. Spread the mixture of milk, cream of chicken, and cream of mushroom on top of the tater tots
6. Top it all off with cheese.  Add to your liking. . . I had to live without cheese for a year so I'm making up for it now. . . I add cheese to everything!

7. Pop it in the oven and bake at 350 uncovered for 1 hour